Turkey Vegetable Soup

Turkey Vegetable Soup

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green pepper
2 Qts. Vegetable or beef broth
2 -14 oz. cans diced tomatoes
2 cans green beans
2 chopped sweet potatoes
1 cup shredded carrot
2 tsp. basil
2 tsp. worcestershire sauce
Black pepper to taste
Salt to taste

1. In a large saucepan brown ground turkey, onion and green pepper.
2. Drain off fat.
3. Stir in broth, undrained tomatoes, green beans, sweet potato, carrot, basil, Worcestershire sauce and pepper. Bring to boil, reduce to simmer.
4. Cook until sweet potatoes are tender (about 20 minutes).

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