Red Pepper and Garlic Hummus

  • 4 garlic cloves minced
  • 1 red pepper chopped
  • 1 onion chopped
  • 1 1/2 tsp. Salt
  • Fresh ground black pepper
  • hot sauce to taste
  • 2 Tbs. Olive oil

Sauté the above ingredients in olive oil until soft.

  • 1/3 cup tahini
  • 2 cans chickpeas drained
  • 1 lemon juiced
  • 4 Tbs water

Food process or blend the tahini, chickpeas, lemon juice and water. Fold in the sautéed garlic, onion and red pepper mixture.

Serve with crackers, vegetables or use as a condiment on sandwiches.

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